![]() ![]() ![]() (I couldn’t resist and I bought two of these bowls!) made with kimchee Is Doenjang the same as Doubanjiang? If you order this in a Korean restaurant, it will come out in a scorching-hot stone bowl, bubbling away like magma in a volcano. It is spicy, but if you don’t like it too spicy, you can omit the hot pepper paste and/or jalapeños. Try this Korean potato salad recipe, it’s delicious! While not authentic, use vegetarian stock and it’s vegan, and still very tasty! I learned about this soup from my Korean friends, Soon and Oke, who also introduced me to so many other amazing Korean dishes like mung bean pancakes, bulgogi, Korean cucumber pickles, and more.ĭoenjang jjigae is made from a soybean paste base (it does contain wheat, so it is not gluten free) and includes lots of healthy and nutritious ingredients like onion, garlic, zucchini, mushrooms, tofu, green onions and jalapeños. ![]() In case you’ve never tried many Korean dishes, I’d like to share one of my favorites with you. Since then, I’ve fallen in love with many Indian, Korean, Chinese, Filipino, Mexican and Peruvian dishes, just to name a few, but I still wonder what else is “out there” as I’ve not really travelled outside of North America, the Caribbean, Europe and Australia. This is because until then, I had really only been exposed to Italian and British dishes. Is it just me, or do you ever ponder about what food is out there that you’ve never heard of or tasted, but you’d absolutely love?Īs an Amazon Associate I earn from qualifying purchasesĪfter years of being exposed to Korean food on a pretty regular basis from when I was about 11 years old, I started to think about other ethnic foods I’d never tasted. I wish I’d known about this Korean soup recipe many years ago. If you can get your hands on bean paste, put this on your menu asap. Doenjang Jjigae, also known as Korean bean paste soup is such a healthy, nutritious, spicy, tasty and comforting dish. ![]()
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